Hi, I am Elise. Today, I will show you a way to make chicken, mushroom and artichoke quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, mushroom and artichoke quiche Recipe
Chicken, mushroom and artichoke quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken, mushroom and artichoke quiche is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Take 5 eggs
- Prepare 5 artichokes
- Make ready Chicken (grilled the previous day and shredded)
- Prepare 1 chunk parmesan cheese
- Take 1 piece hardish blue cheese
- Make ready 1 packet pastry (or make your own. 1/2 fat to flour)
- Prepare 1 slosh milk (would have used natural yoghurt if I’d had any)
- Make ready 2 onions
- Get a few mushrooms
- Make ready 1 nice big bunch of fresh coriander
- Take salt and pepper
Steps to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
So that is going to wrap this up with this special dish chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
