Hi, I am Jane. Today, we’re going to make plomb couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Plomb couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have plomb couscous using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plomb couscous:
- Make ready 2 packets plomb cous cous
- Prepare Whole Chicken breast
- Prepare Chicken stock
- Make ready 5 carrots
- Prepare Peas
- Take Kitchen glory
- Prepare Browning
- Make ready Onions
- Prepare Kitchen glory
- Make ready Garlic powder
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the sausage water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap it up with this distinctive dish plomb couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
