Hello, I’m Laura. Today, we’re going to make dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dambun couscous is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Prepare 3 cups Couscous
- Take Spinach
- Make ready 2 large Sliced Onions
- Prepare 3 cups Groundnut
- Prepare 3 Scotch bonnet
- Make ready Meat
- Take 1/3 cup Vegetable Oil
- Get 2 cup Sausage water for soaking
- Prepare Seasoning
Steps to make Dambun couscous:
- In a large container pour couscous and add sausage water onto it,the couscous will suck in the water
- Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
- Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
- Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
- Cook for 15min or until all ingredients become well cooked and tender…..serve hot
So that is going to wrap this up for this exceptional dish dambun couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
