Hi, I’m Clara. Today, I will show you a way to make carrot cake (whole wheat, eggless, refined sugarfree) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Recipe
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Make ready Cake ingredients
- Take 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Get 1 cup finely grated carrots
- Prepare 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon Cinnamon powder
- Make ready 1/2 teaspoon Nutmeg powder
- Make ready 1/2 teaspoon Cardamom powder
- Make ready 1/2 cup oil
- Get 1 teaspoon apple cider vinegar
- Make ready 1 cup whole milk/ any dairy free milk
- Take 2 tablespoons Cranberry
- Take 2 tablespoons golden raisins
- Take Toppings
- Get 1 tablespoon Cranberry
- Prepare 1 tablespoon sunflower seeds
- Make ready 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It’s a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that’s going to wrap this up for this distinctive dish carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
