Hi, I am Jane. Today, I will show you a way to prepare artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Artichoke Spinach Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Get 1 bunch Spinach
- Make ready 1 can Artichoke hearts
- Prepare 1/2 ☆Onion
- Prepare 1 tbsp ☆White flour
- Take 80 ml ☆Water
- Prepare 1 tsp ☆Chicken Consommé
- Prepare 250 grams ○Cream cheese
- Take 5 tbsp ○Parmesan cheese
- Get 5 tbsp plus ○Mayonnaise
- Get 5 tbsp plus ○Sour cream
- Prepare 1 Blend of Italian cheeses
- Make ready 1 dash Salt
Instructions to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won’t get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
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