Hello, I’m Marie. Today, I’m gonna show you how to make chicken couscous & greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Couscous & Greens Recipe
Chicken Couscous & Greens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Couscous & Greens is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Couscous & Greens:
- Take 200 g skinless chicken thighs
- Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Get 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Take 200 ml chicken broth(low sodium)
- Make ready 1 tsp ground cumin
- Get 1/2 tsp cinnamon
- Take 1/2 tbsp thyme
- Make ready 1/2 tbsp smoked paprika
- Take 1 tbsp olive oil
- Take Salt & pepper
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don’t worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap it up for this exceptional dish chicken couscous & greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
