Hello, I’m Kate. Today, I will show you a way to prepare shakarkandi (sweet potato) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakarkandi (sweet potato) Recipe
Shakarkandi (sweet potato) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shakarkandi (sweet potato) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shakarkandi (sweet potato):
- Get 3 sweet potato (Medium size)
- Take Oil for Greasing
- Take For Imlli Chutney
- Take 1 cup Imlli pulp
- Get 1 tsp Red chilli flakes
- Prepare 1 tsp salt
- Make ready 1/2 tsp Ginger Powder
- Take 1 tbsp Sugar
- Get 1/2 cup water
- Take 1/4 Cup Orange juice
Steps to make Shakarkandi (sweet potato):
- Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
- Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
- It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
- For Imlli Chutney
- Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
- Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
- Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
- Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The tanginess of imli (khattas) will be there let it be. It’s a sweet and spicy chuttney so adjsut as per that.
- After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
- Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…
So that’s going to wrap this up with this distinctive dish shakarkandi (sweet potato) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
