Hi, I am Elise. Today, I’m gonna show you how to prepare desi vegetarian chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Vegetarian Chili Recipe
Desi Vegetarian Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Desi Vegetarian Chili is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Desi Vegetarian Chili:
- Prepare 1/2 large onion - diced roughly
- Take 2-3 tablespoon olive oil
- Prepare 1 red bell pepper - diced
- Make ready 1 green bell pepper - diced
- Take 1 orange bell pepper - diced
- Prepare 1 jalapeno pepper diced
- Make ready 1 can black beans
- Get 1 can pinto beans
- Prepare 1 can sweet corn
- Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Make ready 1 bayleaf
- Take 1 cinammon stick
- Take Bunch fresh basil leaves (optional)
- Take 1 tablespoon Cumin powder
- Take 1 tablespoon Coriander powder
- Get 1/2 tablespoon Garam masala powder
- Get 1/2 tablespoon Red chilli powder - to taste
- Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
- Prepare 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Make ready to taste Salt
- Prepare 1/2 tablespoon Black pepper
- Prepare 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap it up with this distinctive dish desi vegetarian chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
