Hi, I’m Clara. Today, I will show you a way to make scicilian panelle special recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scicilian Panelle Special Recipe
Scicilian Panelle Special is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Scicilian Panelle Special is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scicilian Panelle Special:
- Make ready 1 cup chickpea flour
- Take 1 1/2 cup water
- Make ready 1 pinch salt
- Make ready 1 pinch black pepper
- Make ready 1 lb fresh ricotta cheese
- Prepare 1 cup shredded pecorino romano cheese
- Take 4 fresh bread rolls
Instructions to make Scicilian Panelle Special:
- In pot add chickpea flour & water and pinch of salt & wisk well
- put on medium flame & continue wisking…do not stop until batter thickens
- once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
- when batter cools cut into squares the size of your rolls
- fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
- remove & set aside to cool some
- cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
- bake sandwich in oven until cheese melts & bread is lil toasty
- eat & enjoy
So that’s going to wrap it up with this distinctive dish scicilian panelle special recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
