Hi, I’m Marie. Today, we’re going to prepare chicken basil alfredo pasta and salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Basil Alfredo Pasta and Salad Recipe
Chicken Basil Alfredo Pasta and Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Basil Alfredo Pasta and Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Make ready Chicken Basil
- Get chicken fillet (breast)
- Prepare Dried basil
- Prepare Black pepper
- Get Salt
- Make ready garlic
- Get Butter
- Take Alfredo Pasta
- Take Pasta
- Take milk
- Prepare flour
- Prepare hand of grated cheese
- Get Salt
- Take Blackpepper
- Take Salad
- Make ready Mix salad
- Get parmesan
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it’s alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
So that’s going to wrap this up with this distinctive dish chicken basil alfredo pasta and salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
