Hello, I’m Joana. Today, I will show you a way to make carrot cake #4weeks challenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake #4weeks challenge Recipe
Carrot cake #4weeks challenge is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot cake #4weeks challenge is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake #4weeks challenge using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake #4weeks challenge:
- Get 5 Carrots
- Take Vanilla essence
- Get 1/4 kg sugar
- Prepare Pinch salt
- Get I litre of milk
- Make ready 500 gms blueband
- Make ready 1 kg self rising flour
- Prepare 5 eggs
- Make ready 1 tsp bicarbonate of soda
- Prepare 200 g icing sugar
Steps to make Carrot cake #4weeks challenge:
- Mix all the dry ingredients that’s is self rising pinch of salt, 1tsp of bicarbonate of soda and food clour
- Mix also the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue stirring then add vanilla essence.
- Crate the carrots into small pieces the add to the mixture then stir add the dry ingredients and continue stirring until the dough is formed
- Put the dough into the sufuria and place in another sufuria this is when you don’t have an oven and place it on your jiko and ensure the heat doesn’t reach it directly
- With for about one hour and check on it cake is ready serve it with juice and enjoy
So that’s going to wrap it up for this special dish carrot cake #4weeks challenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
