Hello, I’m Kate. Today, I will show you a way to prepare chicken couscous & greens recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Couscous & Greens Recipe
Chicken Couscous & Greens is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Couscous & Greens is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Couscous & Greens:
- Make ready 200 g skinless chicken thighs
- Take 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Make ready 40 g onion(chopped)
- Take 2 garlic cloves(minced)
- Take 100 g baby spinach or green chard
- Take 200 ml chicken broth(low sodium)
- Make ready 1 tsp ground cumin
- Take 1/2 tsp cinnamon
- Get 1/2 tbsp thyme
- Take 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Get Salt & pepper
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don’t worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that is going to wrap this up for this exceptional dish chicken couscous & greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
