Hi, I’m Marie. Today, I’m gonna show you how to make danbum couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danbum Couscous Recipe
Danbum Couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Danbum Couscous is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook danbum couscous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Danbum Couscous:
- Make ready couscous
- Make ready medium size onion
- Prepare medium size Red pepper
- Prepare Maggi
- Prepare salt
- Prepare Spinach
- Get Vegetable oil
Steps to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi & Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we’re not cooking it but we’re steaming it for 25minutes.♥️
So that is going to wrap it up for this exceptional dish danbum couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
