Hello, I’m Joana. Today, we’re going to make one pot spinach artichoke pasta with chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One pot spinach artichoke pasta with chicken Recipe
One pot spinach artichoke pasta with chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. One pot spinach artichoke pasta with chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Prepare lb chicken breast, thin sliced
- Take large onion, thin sliced
- Get 2 tbsp oil
- Make ready 1 can artichokes, drained chopped
- Make ready 4 mushrooms, sliced thin
- Get 5 cup chicken broth
- Get fetuccini
- Get pinch pepper cracked
- Take tsp oregano
- Prepare tsp thyme
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 10 oz spinach frozen
Steps to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve sausage.
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