Hi, I am Elise. Today, I will show you a way to prepare jollof couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof couscous is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Get Vegetable oil
- Get Tomatoes
- Get Onions
- Take Pepper
- Get Garlic
- Take Spices
- Take Vegatable
Instructions to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour sausage water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it’s soft then u are done. If it’s still strong add little sausage water.. off stove and allow to steam. Done!!
So that’s going to wrap this up for this special dish jollof couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
