Hi, I am Kate. Today, I will show you a way to prepare ultimate loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate loaded potato Soup Recipe
Ultimate loaded potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ultimate loaded potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate loaded potato Soup:
- Make ready 6 russet tomatoes, peeled and cut into 1 cubes
- Take 6 strips , uncooked and cut into small pieces
- Take 1 yellow onion, diced
- Take 3 TBS. Butter
- Take 3 cloves garlic, minced
- Take 1/3 C. Flour
- Make ready 4 C. Chicken stock
- Take 2 C. Milk
- Get 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Take 2/3 C. Sour cream
- Get Toppings (optional)
- Take to taste Shredded cheese
- Get to taste Green onions
- Prepare to taste Sour cream
- Make ready to taste
Instructions to make Ultimate loaded potato Soup:
- Cook pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the pieces. Stir and simmer 15 minutes.
- Top with additional , sour cream, shredded cheese and green onions (optional)
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