Hello, I am Marie. Today, we’re going to make spinach artichoke quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Quiche Recipe
Spinach Artichoke Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Artichoke Quiche is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Quiche:
- Prepare quiche
- Get 1 9 deep dish pie crust, freshly made or frozen
- Get 1 13.75 ounce can artichoke hearts, drained
- Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Make ready 1 cup half and half
- Take 4 large eggs
- Make ready 2 tbsp all-purpose flour
- Make ready 1 3/4 cup shredded mozzarella
- Get 1/4 cup asiago cheese, grated
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp sausage sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and sausage sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
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