Hello, I am Elise. Today, I will show you a way to make orange-y carrot cake #authormarathon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange-y Carrot Cake #authormarathon Recipe
Orange-y Carrot Cake #authormarathon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Orange-y Carrot Cake #authormarathon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook orange-y carrot cake #authormarathon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange-y Carrot Cake #authormarathon:
- Prepare 1 orange
- Take 1 1/2 cups sugar
- Make ready 2 cups flour
- Make ready 1 1/2 teaspoons baking powder
- Prepare 1 1/2 teaspoons baking soda
- Prepare 2 teaspoons cinnamon
- Make ready 2 teaspoons nutmeg
- Get 1 teaspoon salt
- Get 1 1/2 cups oil
- Make ready 4 eggs
- Make ready 2 cups grated carrots
- Take 1/2 cup chopped nuts
Steps to make Orange-y Carrot Cake #authormarathon:
- Heat the oven to 185 degrees. Wash the orange well, chop off ends. Cut into 8 slices, take out the seeds and core and grind in a food processor. Set aside. (You could also use a mince meat grinder for this step.)
- In a mixing bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add the sugar and mix.
- Add orange purée and oil. Mix well.
- Beat eggs separately, add and mix well.
- Add the carrots and nuts. Fold in well. The batter will be quite runny. Pour into greased pan of your choice. I used 2 nine inch cake pans. Bake for 50 - 60 minutes. Cool completely before icing and decorating. Yum! Enjoy!
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