Hi, I’m Elise. Today, we’re going to prepare couscous with gorgeous green veggies (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with gorgeous green veggies (Vegan) Recipe
Couscous with gorgeous green veggies (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Couscous with gorgeous green veggies (Vegan) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Prepare 100 g green peas
- Get 100 g brussels sprouts
- Take 8 pieces green asparagus
- Take 100 g couscous
- Make ready Some salt
Instructions to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the sausage cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
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