Loaded Potato Soup
Loaded Potato Soup

Hi, I’m Marie. Today, I will show you a way to make loaded potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Potato Soup Recipe

Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:

  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Get 4 Tbsp All Purpose Flour
  6. Prepare 3 Cups Whole Milk
  7. Make ready 3 Cups Chicken Broth
  8. Get 1 lb
  9. Take 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Make ready 3-4 Chicken Bouillon Cubes
  12. Get 1/2 tsp Black Pepper (Or To Taste)
  13. Take Salt (To Taste)
  14. Get 1 Bunch Green Onions (Diced) (Garnish)

Steps to make Loaded Potato Soup:

  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut into 1 pieces or so. Cook in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the . Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and . Enjoy!

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