Hello, I’m Marie. Today, I’m gonna show you how to make miso marinated artichokes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Marinated Artichokes Recipe
Miso Marinated Artichokes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso Marinated Artichokes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso marinated artichokes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso Marinated Artichokes:
- Take 400 grams Artichokes
- Take 2 tbsp Blended miso
- Take 3 tbsp Tianmianjiang
Instructions to make Miso Marinated Artichokes:
- Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
- Cut the washed artichokes into 2-3 mm thick pieces. There’s no need to soak or remove the harsh taste.
- Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
- Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
- Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
- After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
- After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.
So that is going to wrap it up for this special dish miso marinated artichokes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
