Hello, I’m Laura. Today, we’re going to prepare strawberry khoya hearts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry khoya hearts Recipe
Strawberry khoya hearts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry khoya hearts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry khoya hearts:
- Get 1 cup khoya/ mawa
- Take 2 bread slices
- Get 250 gm strawberries
- Prepare 2 + 2 tbsp sugar
- Prepare 1 tsp ghee
- Take 2 tsp Beetroot juice (grate 1/2 beetroot and squeeze it)
- Get as needed Cashews for garnishing
- Get 1/2 cup Desiccated Coconut
Steps to make Strawberry khoya hearts:
- For making strawberry pulp: - Wash and cut strawberries in small pieces.
- Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender.
- Remove from gas and let it cool on room temperature.
- Blend it and make it’s Pyuri.
- Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool.
- Preparation of hearts: - Assemble all ingredients. - Remove sides of bread slices. Break it and make cbs with hands.
- Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan.
- Add bread cbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly.
- Once whole mixture leaves sides of pan. Remove it from gas. Let it cool.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
So that is going to wrap this up for this distinctive dish strawberry khoya hearts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
