Hi, I am Joana. Today, I’m gonna show you how to prepare ray’s’ carrot cake scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Carrot Cake Scones Recipe
Ray’s’ Carrot Cake Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ray’s’ Carrot Cake Scones is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ray’s’ carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Carrot Cake Scones:
- Make ready 1 box Carrot Cake Mix
- Get 1 cup shredded carrots
- Get 1 cup milk
- Prepare 1 pinch nutmeg
- Get 1 pinch ground cloves
- Make ready 3 tbsp sugar
- Take 3 cup ap flour
- Get 1 stick chopped cold butter
- Make ready sugar drizzle: optional
- Get 5 tbsp powder sugar
- Take 1 tbsp water
Steps to make Ray’s’ Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in cble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
So that is going to wrap this up for this special dish ray’s’ carrot cake scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
