Hello, I am Kate. Today, I’m gonna show you how to make chicken hearts yakitori style (no skewer) leek green on top recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Hearts Yakitori style (no skewer) Leek Green on top Recipe
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Get 400 g chicken herts
- Take 1 leek (green part)
- Take Sesame oil
- Prepare Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a sausage pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap this up with this distinctive dish chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
