Hi, I’m Jane. Today, I will show you a way to make tuna, mushroom, and blue cheese pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna, Mushroom, and Blue Cheese Pasta Recipe
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Take 2 tbsp butter
- Prepare 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Get 1 cup cream
- Make ready 1 cup milk
- Make ready 100 g blue cheese
- Make ready 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Prepare to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Cble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that is going to wrap it up for this special dish tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
