Hello, I am Kate. Today, I will show you a way to prepare dal makhani recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dal Makhani Recipe
Dal Makhani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dal Makhani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dal makhani using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
- Get Pressure cook together
- Get 1 cup Black lentils (sabut urad dal)
- Get 2 tbsp Split Bengal gram (Chana dal)
- Take 1 inch ginger cut into big chunks
- Make ready 2 tbsp oil
- Make ready 1 tsp salt
- Take To prepare dal Makhani
- Prepare 2 tbsp butter
- Prepare 2 tbsp oil
- Prepare 1 tsp jeera
- Get 2 tbsp Ginger garlic paste
- Make ready 5-6 Tomatoes
- Get 1-2 green chillies (optional)
- Take 2 tbsp Kasuri Methi
- Get 1 tsp Degi Red chilli powder
- Prepare 2 tsp Garam Masala
- Take 1 tsp salt
- Get 3 tbsp Readymade Tomato puree
- Get 1 tbsp butter
- Prepare 1/2 cup Cream
Instructions to make Dal Makhani:
- Transfer the black lentils and split gram dal in a big bowl. Wash nicely 2-3 times. Now soak them in water overnight. In the morning throw the water in which dal is soaked and wash the dal with fresh water.
- To prepare the dal; Add the soaked dal to the pressure cooker along with 5 cups of fresh water, chunks of ginger, salt and oil. Give it 5 whistles on high heat, and then let the dal simmer for 45 minutes on low heat. After 45 minutes remove from heat and let the pressure drop by itself.
- Wash and cut the tomatoes in big chunks. Grind the tomatoes (and chillies if using) to a puree in a grinder. Sieve the puree to remove the seeds and peels. Keep aside.
- EHat 2 tbsp oil and 2 tbsp of butter in a kadai/wok. Add jeera, let it turn golden on low heat. Now add ginger garlic paste and let it cook for 30 seconds.
- Next add the prepared tomato puree to the kadai. Cook till the tomatoes are dry and oil is released on the sides. this is a long process takes around 15-20 minutes. If the tomatoes splutter a lot cover the kadai and keep stirring in between.
- Add kasuri methi, just crush the kasuri methi in between your palms before adding. Also add degi lal mirch and garam masala. cook the spices for few seconds.
- Open the pressure cooker. add the dal to the kadai, discard the big chunks of ginger.
- Now cook the dal on very low heat while mashing from the back of the ladle. do this process for 10-15 minutes. add some sausage water if you feel the dal has become very thick.
- Now add one tsp of salt and tomato puree. Mix well and cook for 1-2 minutes.
- Shut off the flame, finally add the cream and butter. give it a good mix.
- Delicious and flavourful dal makhani is ready. serve sausage with nans, roti or rice.
So that is going to wrap it up with this exceptional dish dal makhani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
