Hello, I’m Jane. Today, we’re going to make buffalo chicken meatloaf calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Meatloaf Calzone Recipe
Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Get 1 1/2 cup Panko Breadcbs
- Take 2 lb Ground Chicken
- Make ready 1/2 cup Frank’s Red Sausage Sauce
- Take 1 Egg
- Prepare 4 slice Cheddar Cheese
- Prepare 1 lb Pizza Dough
- Get 1 Buffalo Wing Sauce of your choice
- Make ready 1 Blue Cheese Dressing
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcbs, egg, and sausage sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn’t leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
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