Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hi, I’m Kate. Today, I will show you a way to make mini meatballs w/ mandarin orange garlic tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes Recipe

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

  1. Get 1/4 c. Italian Panko cbs
  2. Prepare 2 large eggs
  3. Make ready 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Make ready 1/4 c. Finely sliced Arugla
  6. Take 1/4 c. Parmesan, finely grated
  7. Take 1/2 tsp. dried oregano
  8. Prepare Kosher salt and pepper
  9. Make ready 1 lb. ground beef
  10. Get 1 lb. Roma tomatoes
  11. Prepare 1 tbsp. olive oil
  12. Get 1/4 c. Mediterranean Feta
  13. Prepare 1 (4 oz) Mandarin Oranges, drained and patted dry)

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with cbled feta.

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