Hello, I am Marie. Today, I’m gonna show you how to prepare spiced garlic sauce(toum) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced garlic sauce(TOUM) Recipe
Spiced garlic sauce(TOUM) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spiced garlic sauce(TOUM) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced garlic sauce(TOUM):
- Get 1/2 cup fresh garlic
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 2 tablespoons lemon juice
- Get 1 teaspoon paprika
- Take 1 teaspoon sausage sauce
- Make ready 2 tablespoons Cream
- Get 1 teaspoon Worcestershire sauce
- Prepare 1 and half cup oil
Instructions to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
- Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
- Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
- Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
So that’s going to wrap this up with this distinctive dish spiced garlic sauce(toum) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
