Hi, I am Marie. Today, I will show you a way to make blondie brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blondie Brownies Recipe
Blondie Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blondie Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blondie brownies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blondie Brownies:
- Prepare 1/2 cup (1 stick) softened butter
- Get 2 cup brown sugar
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 2 tsp baking powder
- Get 2 cup all-purpose flour
- Make ready 1 1/2 cup m&m candies or any candy you prefer OPTIONAL
- Get 1 1/2 cup Chocolate Chips are a great addition as well
Instructions to make Blondie Brownies:
- Beat butter & sugar until creamy. Add in your eggs 1 at a time, until combined, then add vanilla and beat again.
- Sift/mix together your baking powder & flour. Slowly beat your dry ingredients into the butter mixture. Then fold in 1 cup of chosen candy pieces by hand(spatula or spoon).
- Spread batter into a greased or sprayed 9x13 baking pan. Sprinkle remaining 1/2 cup of candy pieces on top of brownie batter. Bake at 350°F for about 23-25 minutes. I’D SAY CHECK AT 23 Let cool, and cut into squares. If you bake this in the correct pan, you should get between 12-24 depending on how you slice your brownies.
So that’s going to wrap it up for this exceptional dish blondie brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.