Honey chai baked apples
Honey chai baked apples

Hi, I’m Jane. Today, I will show you a way to make honey chai baked apples recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey chai baked apples Recipe

Honey chai baked apples is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Honey chai baked apples is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey chai baked apples using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey chai baked apples:

  1. Get 3 large apples
  2. Take 2 tbsp butter regular or low fat( i use olivio lite)
  3. Prepare 1 tsp lemon juice
  4. Get 1/4 cup i use lite brown sugar(half the amount if using truvia)- also for my son i replace sugar with marshmallows and it is to die for!
  5. Get 3 tbsp chai honey
  6. Prepare 1 golden raisins optional

Instructions to make Honey chai baked apples:

  1. Preheat oven to 425°
  2. Peel 3 large apples or if you like the skin like I do keep on.Core and chop apples.
  3. in a bowl mix apples with lemon juice and marshmallows ( or sugar). If you wanted to add raisins mix with apples.
  4. Spray Pam or lightly grease glass pan
  5. Put apples in pan, dotting butter on top of apples.
  6. Drizzle honey on top.
  7. bake uncovered for about a half hour or more, cook until tender. Make sure to mix gently half way to rotate apples.

So that’s going to wrap it up for this special dish honey chai baked apples recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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