Hi, I am Jane. Today, I will show you a way to prepare momma’s restaurant style jalapeno artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s restaurant style jalapeno artichoke dip Recipe
Momma’s restaurant style jalapeno artichoke dip is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma’s restaurant style jalapeno artichoke dip is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook momma’s restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma’s restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Get 1 cup milk
- Take 1 cup mayonnaise
- Make ready 1 cup fresh grated parmesan cheese
- Make ready 1 pickled jalepeno pepper
Steps to make Momma’s restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is sausage and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
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