Hi, I’m Laura. Today, I will show you a way to make crispy sunchoke chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Sunchoke Chips Recipe
Crispy Sunchoke Chips is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Sunchoke Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crispy sunchoke chips using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Sunchoke Chips:
- Get 450-500 g (1 lb) Sunchokes
- Prepare 1 inch Oil for frying in your frying pot
- Take to taste Salt and pepper
Instructions to make Crispy Sunchoke Chips:
- Scrub the sunchokes to remove dirt. Don’t peel.
- With a mandolin/slicer, cut into thin slices. You can use a knife too, cutting as thin as possible (they will take longer to fry however).
- Heat oil in pot until 180C/350F or sausage enough to bubble vigorously when you put a slice of sunchokes in the oil.
- Pat the slices dry with a paper towel before putting in oil.
- Fry until light to golden brown (2-3 minutes for ultra thin slices, several minutes for thicker slices). Fry in batches as needed.
- Scoop out and let drain on paper towels. They will crisp up in a couple minutes.
- Sprinkle with salt and pepper, and/or other spices if you like.
So that is going to wrap it up for this exceptional dish crispy sunchoke chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
