Hello, I’m Laura. Today, I’m gonna show you how to prepare loaded potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded potato soup Recipe
Loaded potato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded potato soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- Take 8-9 potatoes
- Get 1 can green beans
- Prepare 1 pack
- Get 1 pack fresh/frozen chopped mushrooms
- Prepare 1 onion
- Take 2 tablespoons butter
- Prepare 1 can Campbell’s Cream of Mushroom Soup
- Take Milk
- Make ready Garlic powder
- Get Salt
- Prepare Black pepper
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell’s Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn’t measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn’t boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it’s done.
- Serve and enjoy!
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