Hello, I’m Joana. Today, I’m gonna show you how to prepare muguiro style stuffed artichokes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muguiro style stuffed artichokes Recipe
Muguiro style stuffed artichokes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Muguiro style stuffed artichokes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muguiro style stuffed artichokes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Muguiro style stuffed artichokes:
- Take 6 medium artichokes
- Take breading
- Make ready 2 eggs
- Prepare vegetable oil
- Prepare stuffing
- Prepare 1/4 kg gouda cheese
- Take vinegar dip
- Make ready 1/4 cup balsamic vinegar
- Make ready 1/4 tsp soy sauce
- Take 1/2 tsp mustard
- Get 1 tbsp olive oil
- Make ready garlic powder
- Take salt
Instructions to make Muguiro style stuffed artichokes:
- Cut the tails off the artichokes. Be careful not to cut them too much, leave about 5mm of the tail at the bottom.
- Cook artichokes until soft. The time depends a lot on the type of artichoke you are using, so it varies.
- meanwhile, beat the two eggs in a bowl until homogenous.
- In another bowl, mix all the ingredients for the dip. Stir well.
- When the artichokes are ready, take them out of the water (be careful not to leave them too much time soaking, or they’ll be too soft) immediately. Separate the leaves enough to stuff cheese in between.
- Close the leaves together and soak the artichokes in the egg, then cover in breading.
- Fry the artichokes in a pan full of oil or in a fryer at high heat.
- Place on a dish covered in paper napkins and wait for the oil to drain.
- Enjoy! ;)
So that is going to wrap it up for this exceptional dish muguiro style stuffed artichokes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
