Hello, I’m Jane. Today, we’re going to make vegan potato soup (crohns-friendly) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Potato Soup (Crohns-friendly) Recipe
Vegan Potato Soup (Crohns-friendly) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Potato Soup (Crohns-friendly) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Make ready 2 medium carrots
- Make ready 6 potatoes
- Prepare Pinch nutmeg
- Make ready Salt and pepper to taste
- Get 4 cups vegetable broth
- Get 2 bay leaves
- Prepare 3 cloves garlic
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don’t worry it will still be thick enough)
- Serve!
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