Hello, I’m Clara. Today, I’m gonna show you how to make banana carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Carrot Cake Recipe
Banana Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Carrot Cake:
- Take 80 g sugar
- Make ready 80 g butter or margarine
- Take 2 eggs, beaten
- Take 1 carrot
- Get 1 banana
- Take 160 g flour
- Prepare 2 tsp baking powder
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that’s going to wrap it up for this special dish banana carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
