Hello, I am Laura. Today, I will show you a way to prepare lorena’s carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lorena’s Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lorena’s Carrot Cake:
- Get 2 Cups Flour
- Prepare 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Get 1/2 TSP Baking Soda
- Prepare 4 Eggs
- Take 3 Cups Carrots Grated
- Make ready 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Take 2 TSPs Ginger Grated Fresh
- Make ready Frosting
- Take 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap it up with this distinctive dish lorena’s carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
