Hi, I’m Kate. Today, I will show you a way to prepare t’s queso blanco potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
T’s Queso Blanco Potato Soup Recipe
T’s Queso Blanco Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. T’s Queso Blanco Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook t’s queso blanco potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make T’s Queso Blanco Potato Soup:
- Make ready 2 cups Russet potatoes diced small (1/2 cubes)
- Get 1/2 cup diced Vidalia onion
- Make ready 1/3 cup diced carrot
- Take 2 cups whole milk
- Prepare 4 oz. Velveeta Queso Blanco cheese (6-10 1 cubes)
- Take 1/2 tsp. Cayan Pepper (more or less to heat preference)
- Get 1 tbsp. Butter (NOT margarine)
- Get 1/2 tsp. Parsley
- Get salt and pepper to taste
Instructions to make T’s Queso Blanco Potato Soup:
- Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
- Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to marry the ingredients, stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn’t stick to the bottom of the pan.
- It’s ready after a couple of hours, but if you really enjoy your food like I do, you’ll refrigerate it overnight - it’s much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you’re in a hurry - open a can and use the microwave!
- When serving, garnish with your favorite - I prefer something called ‘Potato Slayer’ I found at Wal Mart (so you should be able to find it).
So that is going to wrap this up with this distinctive dish t’s queso blanco potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
