Hello, I’m Jane. Today, I will show you a way to prepare dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dambun couscous is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dambun couscous using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Make ready Zogale
- Prepare Attaruhu
- Prepare Tatasi
- Make ready Albasa
- Make ready Gada
- Take Oil
- Take Maggi
Instructions to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour sausage water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
So that is going to wrap this up with this distinctive dish dambun couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
