Hello, I’m Jane. Today, I will show you a way to prepare suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Prepare unsalted butter
- Take confectioner’s sugar
- Prepare Juice of 1 orange
- Get grenadine
- Get cognac
- Take
- Make ready Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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