Hi, I’m Clara. Today, we’re going to make artichoke and tomato basil salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke and tomato basil salad Recipe
Artichoke and tomato basil salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Artichoke and tomato basil salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke and tomato basil salad:
- Prepare 2 cans artichokes in water drained
- Get 1 packages cherry or grape tomatoes
- Take 2 zuchinni chopped
- Prepare 1 can sliced black olives
- Make ready 1 green pepper diced
- Prepare 6 fresh basil leaves chopped
- Get 2 envelope dry italian dressing packets
- Get 1/2 cup olive oil, extra virgin
- Make ready 4 oz feta cheese
Instructions to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
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