Hi, I’m Marie. Today, I’m gonna show you how to prepare crockpot barbacoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Barbacoa Recipe
Crockpot Barbacoa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Barbacoa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Take 2 potatoes
- Make ready 4 cloves garlic
- Get 1/2 onion
- Make ready 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Prepare to taste Chicken bullion
- Prepare Water
- Get 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up for this exceptional dish crockpot barbacoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
