Hi, I’m Laura. Today, we’re going to prepare easy carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Carrot Cake Recipe
Easy Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Cake:
- Get 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Make ready 1/4 cup cold water
- Take 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Get 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap this up for this special dish easy carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
