Hi, I’m Joana. Today, I’m gonna show you how to prepare mike’s steamed artichokes & parmesan aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Steamed Artichokes & Parmesan Aioli Recipe
Mike’s Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike’s Steamed Artichokes & Parmesan Aioli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike’s steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Get 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Make ready 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- Take Water
- Get 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Take 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Make ready Optional Dip Option
- Prepare 1 Cube Melted Butter
Instructions to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes sausage and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that sausage as well. Also, serve with additional lemon wedges. - - Enjoy!
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