Hello, I am Laura. Today, I will show you a way to make creamy shrimp alfredo pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy shrimp alfredo pasta Recipe
Creamy shrimp alfredo pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy shrimp alfredo pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Get peeled and deveined shrimp
- Take fettuccine pasta
- Make ready garlic cloves
- Prepare red crushed pepper optional
- Take heavy cream
- Take butter
- Prepare parmesan cheese
- Get paprika
- Get salt and pepper
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
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