Chickpea &Salmon Patty burgers
Chickpea &Salmon Patty burgers

Hello, I am Jane. Today, we’re going to prepare chickpea &salmon patty burgers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpea &Salmon Patty burgers Recipe

Chickpea &Salmon Patty burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea &Salmon Patty burgers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea &Salmon Patty burgers:

  1. Get 1/2 can (14oz) chickpea drained well
  2. Make ready 1 can (14.75oz) pink salmon drained well
  3. Make ready 1 cup crackers crushed
  4. Prepare 1/2 cup onions diced thin
  5. Get 1/4 tsp tony chachere’s original Creole seasoning
  6. Prepare 1/4 tsp black pepper
  7. Take 1/4 tsp salt
  8. Make ready 2 eggs
  9. Prepare 1 cup all purpose flour
  10. Get 2/3 cup vegetable oil
  11. Prepare 5 hambuger buns
  12. Prepare 1 cup shredded lettuce
  13. Take 1 large red tomato
  14. Prepare 5 slice of cheese
  15. Take 1 tsp mayonnaise for each bun

Instructions to make Chickpea &Salmon Patty burgers:

  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere ’s season, onions eggs ,salt and pepper
  2. mix together very well, should be in a ball form, makes 5 thick pattys.
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill sausage. but not to sausage that the oil is smoking then its to sausage.
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
  6. optional make your burgers or using the patties for your main course
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
  8. you can garnish anyway you like.

So that’s going to wrap this up with this special dish chickpea &salmon patty burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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