Hello, I’m Joana. Today, I’m gonna show you how to prepare barbacoa tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Barbacoa Tacos Recipe
Barbacoa Tacos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Barbacoa Tacos is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have barbacoa tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa Tacos:
- Take 2 tbsp vegetable oil
- Prepare 1 beef brisket (about 3 pounds)
- Prepare 1 can fire roasted tomatoes
- Get 4 chipotle chilis packed in adobo,
- Prepare 2 tbsp adobo sauce
- Make ready 6 clove garlic
- Get 4 limes, juiced (or equalivent lime juice)
- Take 1/2 cup cider vinegar
- Take 1 quart beef stock
- Prepare 1 packages tortillas
- Make ready 1 head romanie lettuce, shredded
- Make ready 1 medium red onions, diced
Instructions to make Barbacoa Tacos:
- Preheat oven to 325°F.
- In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- Add beef back to juices and toss to coat.
- Serve on tortilla and top with onions and lettuce.
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