Hello, I’m Elise. Today, I will show you a way to make couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Couscous is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Take 2/3 cups couscous
- Make ready 3 spoons vegetable or olive oil
- Get Meat stock
- Make ready Sausage
- Make ready Bell peppers
- Get 1 red onion
- Make ready 2 spoons cooking butter
- Get White pepper
- Prepare 3 pieces scotch bonnets
- Take 1 table spoon turmeric powder (optional)
Instructions to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
So that’s going to wrap this up for this exceptional dish couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!