Hello, I am Marie. Today, I will show you a way to prepare carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 4 large eggs
- Prepare 2 cups sugar
- Make ready 1 cup canola oil
- Make ready 2 cups all purpose flour
- Get 2-3 tsp ground cinnamon
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Take frosting
- Make ready 1/2 cup butter-softened
- Make ready 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Get 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Get 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap this up with this special dish carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
